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DAHLIA
CATERING SERVICES

Catering Menu
Appetizers
Avocado Citrus "Ceviche"
Grapefruit, orange, avocado, red onion, cilantro, jalapeno, and lime juice
Gluten free
Vegetarian
Mild
Vegan
Roasted Mushroom Empanadas
Empanadas filled with baby portobello mushrooms, shallots, thyme, and kale
Gluten free
Vegetarian
Vegan
Butternut Squash Bisque
Pureed butternut squash, coconut milk, curry powder, and toasted pepitas
Gluten free
Vegetarian
Vegan
Papas con Rajas
Crispy potato skins filled with potato puree and roasted peppers, topped with cashew crema and cilantro.
Gluten free
Vegetarian
Mild
Vegan
Strawberry Bruschetta
Fresh Strawberries, lemon cashew crema, fresh basil, and balsamic reduction on a toasted crostini.
Vegetarian
Vegan
Fruta con Chile
Fresh watermelon, pineapple and cucumber, topped with Tajin seasoning
Gluten free
Vegetarian
Mild
Vegan
Potato Gnocchi in Pesto
Potato gnocchi served in a fresh basil pesto sauce
Gluten free
Vegetarian
Vegan
Potato & Sweet Potato Stacks
Layers of potatoes and sweet potatoes, prosciutto, and cheese
Gluten free
Goat Cheese Stuffed Plums
Fresh plums stuffed with goat cheese, prosciutto and almonds, then topped with a drizzle of honey.
Smoked Salmon Blinis
Blinis topped with smoked salmon, creme fraiche, and fresh dill
Roast Beef Crostini
Thinly sliced roast beef, arugula, and housemade herbed cream cheese on a crostini
Salads
Ensalada de Sandia
Mixed greens, watermelon, jicama, tajin pepitas, and avocado mint dressing
Gluten free
Vegetarian
Mild
Vegan
Ensalada de Maiz
Arugula, grilled corn, cherry tomatoes, red onion, cilantro, and lime agave vinaigrette.
Gluten free
Vegetarian
Vegan
Ensalada Dahlia
Arugula, grilled peaches, tomatoes, red onion, grilled croutons, and balsamic reduction.
Vegetarian
Vegan
Ensalada con Aguacate
Butterhead lettuce, arugula, avocado, golden beets, orange agave vinaigrette, pistachios
Gluten free
Vegetarian
Vegan
Kale & Gorgonzola
Garden Kale, Gorgonzola Cheese, Roasted Butternut Squash, Dried Cranberries
Entrees
Enchiladas de Mole Verde
Grilled summer squash, chipotle tomato sauce, mole verde, cashew crema, onions, cilantro, and roasted pepitas.
Gluten free
Vegetarian
Mild
Vegan
Enchiladas de Mole Negro
Butternut squash puree, chocolate almond mole, cashew crema, onions, cilantro, and sesame seeds.
Gluten free
Vegetarian
Mild
Vegan
Cauliflower Al Pastor Tacos
Achiote-guajillo marinated cauliflower, grilled onions, cilantro, grilled pineapple, and roasted red pepper salsa.
Gluten free
Hot
Vegetarian
Vegan
Papas a la Birria Tacos
Potatoes, guajillo salsa, onions, cilantro, and lime.
Gluten free
Hot
Vegetarian
Vegan
Chile Relleno
Poblano pepper stuffed with potatoes, mexican squash, melted vegan cheese, tomato coulis, cashew milk crema and roasted yellow corn.
Gluten free
Vegetarian
Mild
Vegan
Tinga Tostadas
Yellow corn tostada with wild mushrooms, grilled onions, chipotle, lettuce, chile de arbol cashew crema, pickled onions
Gluten free
Hot
Vegetarian
Vegan
Purple Potato Flautas
Pureed purple potatoes, tortillas, tomatillo salsa cruda, cashew milk crema, lettuce, tomato, cilantro, onions.
Gluten free
Vegetarian
Mild
Vegan
Vegetales Empapelados
Potatoes, delicata squash, romanesco, peas, onions, brussel sprouts, citrus-achiote marinade, wrapped and steamed in a banana leaf.
Gluten free
Vegetarian
Mild
Vegan
Tamales de Papas a la Birria
Crispy corn tamales filled with potatoes a la birria, rice, cashew crema, cilantro and salsa de guajillo.
Gluten free
Vegetarian
Mild
Vegan
Chile Verde Stuffed Portobello
Portobello mushroom, onions, mexican squash, tomatillo salsa, cilantro and rice.
Gluten free
Vegetarian
Mild
Vegan
Summer Vegetable Pasta
Vegan Pasta tossed in a Garlic White Wine Sauce and topped with Calabrian Chiles, Asparagus, Mushrooms, and Spring Peas
Vegetarian
Vegan
Dahlia Flatbread
Rosemary Garlic Flatbread topped with Basil Pesto, Arugula, Cherry Tomatoes, Kalamata Olives, Red Onions, and Italian Vinaigrette.
Vegetarian
Vegan
Artichoke Confit
Artichoke Confit with Sundried Tomato Pesto and Moroccan Spiced Vegetables
Gluten free
Vegetarian
Vegan
Honey Garlic Pork Tenderloin
With garlic mashed sweet potatoes, broccolini, demi-glace
Greek Style Roasted Chicken
with Fingerling Potatoes, Cherry Tomatoes, Kalamata Olives, Feta Cheese
Braised Short Rib
with Creamy Polenta, Roasted Rainbow Carrots and Turnips
Sweets & More
Fresas con Crema de Coco
Strawberries, coconut chantilly cream, and cinnamon cookie crumbles.
Vegetarian
Vegan
Agua Fresca de Pina
Pineapple juice, lime juice, fresh mint
Gluten free
Vegetarian
Vegan
Agua Fresca de Sandia
Watermelon juice, lime juice and fresh mint
Gluten free
Vegetarian
Vegan
Apple Galette
Cinnamon roasted apples and apricot jam inside a warm galette.
Vegetarian
Vegan
Orange Chocolate Ganache Tart
Dark chocolate, orange zest, coconut milk, and chocolate cashew crust.
Gluten free
Vegetarian
Vegan
Lavender Lemon Tart
Lavender, lemon curd, coconut cream, and an almond-oat crust.
Gluten free
Vegetarian
Vegan
Shortbread Cookies and Tea
Vegan butter shortbread cookies, served with hot chamomile tea
Vegetarian
Vegan
Tamal de Chocolate y Canela
Corn masa, mexican style chocolate, cinnamon coconut chantilly cream, pistachio crumbs
Gluten free
Vegetarian
Vegan
Mini Apple Pie
Mini Apple Pie with a graham cracker crust and a sweet brown sugar crumble
Pecan Spice Trifles
Pecan Pie Filling layered with Spice Cake and Cinnamon Whipped Cream

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