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DAHLIA
CATERING SERVICES
Canapes
Let's make your cocktail hour magical! Hand-passed bites designed to pair effortlessly with Napa & Sonoma wines. We typically recommend selecting 3 to 5 options for your reception.Santa Maria Steak & Gorgonzola
Santa Maria marinated flat iron steak and whipped gorgonzola mousse on a baguette, pickled onions, wild arugulaAhi Tuna Tostadas
Sesame crusted ahi tuna and ginger carrot slaw on a crispy mini tostada, citrus ponzu glaze, micro cilantro
Gluten free
Pork Belly & Pineapple Skewers
Slow roasted honey bourbon glazed pork belly and charred pineapple skewers finished with thai chili sauce, micro cilantro.Gluten free
Truffle & Mushroom Tartlets
Roasted maitake mushrooms and whipped truffle cheese in a crisp tart shell, fresh rosemary and thyme.
Vegetarian
Smoked Salmon Scones
House-baked rosemary parmesan scones topped with cold smoked salmon, herb infused creme fraiche, pickled red onionsMelon and Apple "Gazpacho" Shots
Honeydew melon, english cucumber, and green apple "gazpacho" finished with mint infused olive oil, crispy prosciuttoGluten free
Roasted Beet & Goat Cheese Cracker
Roasted golden beets and whipped goat cheese on a crisp seed cracker, finished with pickled mustard seeds, micro mint.Vegetarian
Smoked Chicken & Fig Crostini
Smoked chicken breast and mission fig jam on a toasted baguette, creamy port salut cheese.Fried Olives
Crispy panko-crusted castelvetrano olives stuffed with lemon-zested feta, greek yogurt tzatziki. Salads
Fresh, farm-to-table salads crafted with local produce. Perfect as a plated first course or served family-style.Kale & Delicata
Shaved tuscan kale, radicchio, roasted delicata squash, dried cherries, smoked salted almonds, garden citrus vinaigretteGluten free
Vegetarian
Vegan
Tree nuts
Apples & Arugula
Wild arugula, shaved fennel, pink lady apples, whipped ricotta, honey-chili pepitas, garden citrus vinaigretteGluten free
Vegetarian
Ensalada Dahlia
Arugula, grilled peaches, tomatoes, red onion, grilled croutons, herb boursin cheese, and balsamic reduction.Vegetarian
Tomatoes & Burrata
Hand torn little gem, roasted tomatoes, fresh burrata, pine nut gremolata, aged balsamic, basil oilVegetarian
Beets & Citrus
Peppery watercress, salt roasted beets, blood orange segments, herbed chevre, toasted pistachios, garden herb vinaigretteVegetarian
Gluten free
Tree nuts
Sides
Seasonal, elevated sides designed to complement your main courses- whether served family-style, plated, or for a elevated reception station.Chilled Watermelon & Feta Salad
Crisp watermelon cubes tossed with crumbled feta cheese, fresh mint, shaved red onion, extra virgin olive oil, and a drizzle of aged balsamic glaze.Vegetarian
Gluten free
Smoked Mac & Cheese
Creamy mac and cheese folded with smoked sharp cheddar, Monterey Jack, and a crispy toasted breadcrumb topping with a touch of hickory smoke.Vegetarian
Creamy Mustard Seed Slaw
Crisp shredded cabbage and carrots tossed in a tangy, creamy dressing infused with whole-grain mustard seeds, apple cider vinegar, and fresh herbs.Vegan
Vegetarian
Gluten free
Bourbon Brown Sugar Baked Beans
Rich navy beans slow-cooked in a sweet and savory sauce of dark brown sugar, aged bourbon, smoky bacon, and warm aromatic spices.Gluten free
Charred Broccolini with Chili Crunch
Tender broccolini charred over high heat, finished with a savory, spicy garlic chili crunch oil, fresh lemon zest, and sea salt.Gluten free
Vegan
Vegetarian
Herb Roasted Smashed Potatoes
Crispy-edged smashed potatoes roasted with fresh rosemary, thyme, garlic, and extra virgin olive oil, finished with sea salt.Vegan
Vegetarian
Gluten free
Blistered Asparagus & Spring Peas
High-heat blistered asparagus and tender spring peas tossed with fresh mint, lemon zest, extra virgin olive oil, and a sprinkle of flaky sea salt.Vegan
Vegetarian
Gluten free
Creamy Crescenza Polenta
Velvety soft polenta folded with rich, buttery Crescenza cheese, fresh herbs, and a touch of cracked black pepper.Vegetarian
Gluten free
Kale & Farro Salad
Nutty farro and tender massaged kale tossed with sweet dried cherries, toasted pine nuts, and a bright lemon-shallot vinaigrette.Vegan
Vegetarian
Tree nuts
Sicilian Eggplant Caponata
Tender roasted eggplant simmered in a sweet-and-sour agrodolce glaze with ripe tomatoes, capers, buttery olives, pine nuts, and fresh basil.Vegan
Vegetarian
Tree nuts
Gluten free
Truffle Parmesan Smashed Potatoes
Crispy-edged smashed potatoes tossed with grated black truffle, grated Parmigiano-Reggiano, fresh parsley, and a sprinkle of flaky sea salt.Gluten free
Vegetarian
Entrees
Artisanal entrées crafted for plated receptions, family-style service, or curated dining stations. All options are fully customizable for your event.Tagliata Style Tritip
Sliced tritip steak served over baby arugula, topped with shaved Parmigiano-Reggiano, extra virgin olive oil, and a drizzle of aged balsamic glaze.Gluten free
Santa Maria Marinated Tritip
Tender tri-tip marinated in garlic, salt, black pepper, and Santa Maria spices, grilled over red oak and served with fresh chimichurri.Gluten free
Red Wine Braised Brisket
Tender beef brisket slow-braised in a rich red wine reduction with fresh herbs, garlic, and caramelized aromatics.Gluten free
Agnello Brasato
Slow-braised lamb shank in a rich red wine and aromatic herb reduction, finished with garlic, tomatoes, and extra virgin olive oil.Gluten free
Honey Garlic Pork Tenderloin
Juicy pork tenderloin seared and glazed in a sweet and savory sauce of raw honey, garlic, soy sauce, and fresh herbs.Gluten free
Slow-Smoked Pulled Pork
Slow-smoked pulled pork tossed in a rich, tangy barbecue sauce with aromatic spices and a hint of apple cider vinegar.
Mild
Gluten free
Chicken Breast Piccata
Tender chicken breast sautéed in a bright lemon-butter sauce with capers, white wine, garlic, and fresh parsley.Gluten free
Achiote Marinated Chicken Breast
Tender chicken breast marinated in earthy achiote, garlic, citrus, and Mexican spices, grilled and finished with fresh cilantro and lime.Gluten free
Mild
Hickory Smoked Duck Breast
Hickory-smoked duck breast sliced thin and served with a rich cherry-port reduction, fresh herbs, and a touch of sea salt.Gluten free
Pan Seared Wild Salmon and Tapenade
Pan-seared wild salmon topped with a savory olive and caper tapenade, fresh herbs, lemon, and a drizzle of extra virgin olive oil.Gluten free
Cajun Spiced Rock Cod
Crispy, pan-seared rock cod rubbed with bold Cajun spices, fresh herbs, garlic, and a squeeze of fresh lemon juice.Gluten free
Rigatoni Pasta alla Vodka
Rigatoni tossed in a creamy tomato sauce infused with vodka, garlic, crushed red pepper, and freshly grated Parmigiano-Reggiano.Vegetarian
Mild
Fusilli Pasta Bolognese
Fusilli tossed in a slow-simmered, savory beef and pork ragù with garlic, tomatoes, red wine, and freshly grated Parmigiano-Reggiano.Braised Beef & Pork Meatballs
Tender beef and pork meatballs slow-braised in a rich marinara sauce with fresh basil, garlic, and freshly grated Parmigiano-Reggiano.Wood Fired Cauliflower with Pesto Trapanese
Tender wood-fired cauliflower served over a vibrant Sicilian almond and tomato pesto with fresh basil, garlic, and extra virgin olive oil.Gluten free
Vegetarian
Vegan
Tree nuts
Moroccan Spiced Cauliflower
Roasted cauliflower tossed in warm Moroccan spices—cumin, coriander, turmeric, and cinnamon—finished with fresh herbs and a drizzle of extra virgin olive oil.Vegan
Gluten free
Vegetarian
Sweets & More
Handcrafted individual tarts, seasonal cakes, and elegant trifles—the perfect sweet ending for your reception.Pistachio & White Chocolate Tarts
Buttery, tender pastry shells filled with silky white chocolate ganache, layered with rich pistachio cream, and finished with crushed roasted pistachios.Vegetarian
Lavender Mascarpone & Meyer Lemon Curd Tarts
Delicate pastry shells layered with bright, tangy Meyer lemon curd and smooth lavender-infused mascarpone, finished with a dust of powdered sugar and fresh lavender buds.Vegetarian
Toasted Coconut Key Lime Tart
Crispy graham crust filled with tangy Key lime curd, topped with a cloud of sweetened coconut cream, toasted coconut flakes, and fresh lime zest.Vegetarian
Vegan
Tree nuts
Espresso Dark Chocolate Ganache Tart
Rich dark chocolate ganache infused with dark-roasted espresso, nestled in a buttery chocolate pastry shell, and finished with a dusting of cocoa Vegetarian
Amarena Cherry & Vanilla Bean Tart
Fluffy vanilla crème diplomate layered with sweet-tart Amarena cherries in a buttery pastry shell, finished with a glossy cherry drizzle and edible gold flake.Vegetarian
Maple & Roasted Pear Shortcake
Warm, housemade buttermilk biscuits split and layered with roasted pears, pure maple cream, and a dollop of fresh whipped cream.Vegetarian
Salted Caramel & Dark Chocolate Budino
Velvety dark chocolate budino layered with rich salted caramel, finished with whipped cream and a sprinkle of flaky sea salt.Vegetarian
Blood Orange & Rosemary Olive Oil Cake
Moist, fragrant olive oil cake infused with fresh rosemary and bright blood orange, topped with ruby-red caramelized blood orange slices and a light glaze.Vegetarian
Honey & Fig Cheesecake Trifles
Layers of velvety honey-cheesecake cream, buttery graham crumbles, and fresh mission fig compote, finished with a drizzle of local honey and fresh fig slices.Vegetarian
Pecan Spice Trifles
Layers of tender spice cake, rich gooey pecan filling, and fluffy cinnamon crème diplomate, finished with toasted pecans and a drizzle of warm caramel.Vegetarian
Tree nuts
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